|
|
|
|
Caroline Whyman begins with a brief history of porcelain, from its beginnings in China to its place in the pottery industry today.
|
|
|
|
|
|
|
|
|
|
Clay and food have gone together for millennia. Whether it's a serving dish, casserole, bowl or cup, nothing makes food and drink more enjoyable than when you're using a piece of well-designed pottery.
|
List Price: $39.95
Axner Price: $35.98
You Save: $3.97 (10 %)
|
|
|
|
|
|
|
|
Pots in the Kitchen traces the development of handmade pots used for cooking in Britain from the beginning of the twentieth century, particularly describing the contributions made by Bernard Leach, Michael Cardew, and Ray Finch.
|
List Price: $60.00
Axner Price: $55.13
You Save: $4.87 (8 %)
|
|
|
|